Showing posts with label flesh-eating bacteria. Show all posts
Showing posts with label flesh-eating bacteria. Show all posts

Thursday, January 21, 2016

Tiny Quantum Dots May Spell Doom For Deadly Superbug Infections

Scientists say the light-activated nanoparticles wipe out infectious bacteria without harming healthy cells

01/20/2016 02:49 pm ET
iLexx via Getty Images 
 
Methicillin-resistant Staphylococcus aureus (MRSA) is a bacterium responsible for several difficult-to-treat infections in humans.
Does nanotechnology hold the key to stopping antibiotic-resistant bacteria and the deadly infections they cause?
Scientists in Colorado think it just might. They've developed light-activated nanoparticles -- each roughly 20,000 times smaller than the thickness of a single human hair -- and shown in lab tests that these "quantum dots" are more than 90 percent effective at wiping out antibiotic-resistant germs like Salmonella, E. coli and Staphylococcus.
"In our study, we tailored these quantum dots so they can selectively kill these 'superbugs' without affecting other host mammalian cells (or human cells)," Dr. Prashant Nagpal, assistant professor of chemical and biological engineering at the University of Colorado at Boulder and a leader of the research, told The Huffington Post in an email. "This means, after more careful clinical trials, we can simply administer these dots to patients with infections and it can cure the infection without potential effects (or side effects) for healthy host cells."
If Nagpal is right, that would be a very big deal.
Antibiotic-resistant bacterial infections, fueled in part by doctors' improper use of common antibiotics, represent an enormous public health problem. In the U.S. alone, infections caused by germs that can't be eradicated with antibiotics sicken 2 million people and cause at least 23,000 deaths a year. And new, more effective antibiotics have proven very hard to develop.
(Story continues below image.)
courtesy Dr. Prashant Nagpal
High-resolution electron micrograph of a cadmium telluride nanoparticle. Scale bar is 2 nanometers.
Previous research on nanoparticles showed that those made of metals like gold and silver can be harmful to healthy tissue as well as the target bacteria, according to a written statement released by the university.
But that kind of collateral damage doesn't seem to be a problem with the new quantum dots.
Made of semiconducting materials like cadmium telluride instead of metal, they can be tailored to specific infections, slipping inside the disease-causing germs and, when activated by light, triggering chemical reactions that destroy them.
"We don't use any special light, and a typical weak light source (a lamp, well-lighted room, sunlight, etc.) is enough to activate these quantum dots," Nagpal said in the email.
Nagpal foresees several applications for quantum dots, depending on the nature of the infection. Infected cuts might simply be covered with nanoparticle-impregnated bandages. Patients with systemic infections might receive injections of quantum dots.
In addition, hospital rooms and medical instruments might be treated with a dot-containing disinfectant in order to reduce the risk of spreading infections from patient to patient.
But more research, including clinical trials, will be needed to develop quantum dot therapy and prove its safety and effectiveness in humans. Nagpal said he was seeking funding from federal agencies or private donors to make that happen.
Once tested, there is a chance that bacteria might adapt to the therapy. But even so, Nagpal said, it should be easy to then tune nanoparticles to "keep up in this evolutionary race" between bacteria and measures to eradicate them.
A paper describing the research was published online on Monday in the journal Nature Materials

Tuesday, July 15, 2014

Warm Weather Stirs Up Brain-Eating Amoeba Warning

Good Morning America
 
Kansas health officials are urging swimmers to take extra care in warm freshwater, which could be home to millions of microscopic killers.
A 9-year-old Johnson County girl is the latest victim of Naegleria fowleri, a brain-eating amoeba that lurks in warm, standing water. The girl died July 9 from primary amoebic meningoencephalitis, an extremely rare but almost invariably fatal brain infection.
“We are very saddened to learn of this unfortunate circumstance, and our thoughts and prayers are with the family and friends during this difficult time,” state health officer Dr. Robert Moser said in a statement. “It is important for the public to know that infections like these are extremely rare and there are precautions one can take to lower their risk – such as nose plugs.”
Brain-Eating Amoeba Victim Shows Signs of Recovery
Fla. Boy Dies After Battling Brain-Eating Parasite
Naegleria fowleri enters the body through the nose, causing a severe frontal headache, fever, nausea and vomiting, according to the U.S. Centers for Disease Control and Prevention. Early symptoms give way to seizures, confusion and hallucinations as the amoeba migrates through the nasal cavity to the brain.
“After the start of symptoms, the disease progresses rapidly and usually causes death within about five days,” the CDC website reads.
Of 132 people infected with Naegleria fowleri in the United States between 1962 and 2013, only three have survived, according to the CDC. One survivor, a 12-year-old girl infected in 2013, was diagnosed early and treated with “therapeutic hypothermia” and the experimental drug miltefosine.
“Her recovery has been attributed to early diagnosis and treatment,” the CDC website reads.
But spotting the signs of the infection is tricky, because tests to detect the rare infection are “available in only a few laboratories in the United States,” according to the CDC.
“Because of the rarity of the infection and difficulty in initial detection, about 75 percent of diagnoses are made after the death of the patient,” the agency’s website reads.
The infection is most common in 15 southern-tier states, “with more than half of all infections occurring in Texas and Florida,” the CDC’s website reads. Three-quarters of all U.S. cases have been linked to swimming in freshwater lakes and rivers, but infections have also been associated with slip-n-slides, bathtubs and neti pots, according to the agency.
The infection is not contagious and can’t be contracted from a properly chlorinated pool or saltwater, according to the CDC.
The agency recommends the following tips for summer swimmers:
- Avoid getting water up your nose by holding your nose shut, using nose clips or keeping your head above water when swimming or splashing in warm freshwater.
- Avoid submerging your head in hot springs and other untreated thermal waters.
- Avoid stirring up sediment in shallow, warm freshwater areas.

Tuesday, April 15, 2014

It only took 35 years for flesh-eating bacteria to become an infectious terror

Scientists have discovered that its evolutionary path was eerily simple
(CDC / Melissa Brower)
All it took for flesh-eating bacteria to go from harmless organisms to gruesome infectious pathogens was four mutations and about 35 years. That's what an international group of researchers announced today in a study that outside experts are calling the largest bacterial genome paper ever published.
"One of the major proteins is an active ingredient in Adolphe's meat tenderizer."
Despite its name, flesh-eating bacteria — a type of streptococcus — doesn't consume flesh. What it does do is produce proteins that break down human skin, fat, and muscle — a process that causes flesh to die rather quickly. "One of the major proteins is an active ingredient in Adolph's meat tenderizer," says James Musser, an infectious disease expert at Houston Methodist Research Institute and co-author of the study published today in Proceedings of the National Academy of Sciences. The ensuing disease, called necrotizing fasciitis, is very difficult to treat; although antibiotics can do the trick, skin-grafting and amputations are not uncommon. Worse yet, the disease causes death in 70 percent of cases if left untreated. And the infection is actually human-specific, so other animals can't get the disease. These characteristics, Musser says, make it a particularly interesting beast with which to work.
To find out how the bacteria mutated, the researchers analyzed the genomes of over 3,615 population-based strains of streptococcus. For the most part, these organisms don't make humans sick, but some can result in pink eye, meningitis and pneumonia. The most notorious strep strain, however, is probably Group A streptococcus — the group that tends to cause the most epidemics of flesh-eating disease. "We needed this magnitude of data," Musser says, "to be clear about what transpired to create this thug pathogen."
"there were four key genetic changes."
Once the researchers had gathered all the historical genomic data, they set about building a molecular clock where each change in the bacterial genome brought them closer to finding out exactly what genetic changes allowed the pathogen to become this successful. "By working backward, we were able to determine that there were four key genetic changes," Musser says. The first two mutations — changes that took place prior to 1960 — arose after a single progenitor cell line became infected with two different types of viruses. "Bacteria can get viral infections too," Musser says, "and the viruses that they got infected with carried genes encoding novel toxins," which the bacteria were then able to integrate into their own DNA.
The third mutation involved a change in a single nucleotide — nucleotides are subunits of DNA and RNA — that Musser says allowed the bacteria to produce a better toxin than the one that previously existed. "It was just a change in one amino acid in the toxin around the 1960s or 1970s," Musser says. Finally, the last mutation event was gene transfer with another bacterium that took place around 1983. And according to Musser, it gave the bacteria the ability to encode two cell-killing toxins in far greater quantities that they could before. "The whole game that the organism plays is to figure out how to make more toxins or how to make them in increasing amounts." Flesh-eating bacteria actually produce over 90 different types of toxins, Musser says, but this combination of four mutations is what makes them particularly devastating.

A single progenitor cell line

Yet what's most surprising about the study's results, Musser says, is that all four mutations occurred in a single progenitor cell line — no other cell line mutated in this way. "Over time, there was a cell that sequentially acquired these various additional parts so that at the end of the day, when it acquired that fourth event, it created that souped-up streptococcus." Musser equates this to one super-customized car, where sequentially adding a new engine, exhaust, and sound-system eventually makes it stand out like no other.
"A new strain of strep will emerge in 35 years from 1987."
Now, Musser's team is delving even deeper into the origins of flesh-eating bacteria. He says that researchers still need to know precisely why this organism spread so rapidly, and globally. Yet, that these scientists were able to construct such a detailed mutation timeline is pretty remarkable, says David Morens, an epidemiologist at the National Institutes of Health who did not participate in the study. "Nothing like this has ever been done before," he says. "This is a pathogenic organism that evolved from something that wasn't pathogenic, and then morphed into something extremely infectious — and now we know how it happened." Morens says this study won't help anyone cure disease, but it will help in surveillance because "now we know which steps are bad."
Patrick Schlievert, a microbiologist at the University of Iowa who co-authored the first paper to describe flesh-eating bacteria in 1987, agrees with Morens. He told The Verge that Musser's study shows that future mutations will depend on gene movement by viruses, and that they will occur along the same timeline as they did with flesh-eating bacteria. "I will tell you that a new strain of strep will emerge in 35 years from 1987," he wrote, "but I cannot tell you what it will look like or where it will begin... just that it will happen." If scientists are to stop the emergence of super-successful pathogens, Schlievert said, they will have to find a way to halt those viruses from spreading. Perhaps then, "they might be able to stop these epidemics."


Saturday, March 1, 2014

Flesh-eating bacteria claims fisherman’s life after Lake Conroe trip


by Doug Miller / KHOU 11 News
khou.com
Posted on February 28, 2014 at 6:43 PM
Updated yesterday at 7:00 PM 


HOUSTON – A fisherman, who suffered a seemingly minor scrape during a Sunday outing on Lake Conroe, has died from an infection of flesh-eating bacteria.
Travis Lee Moore, a 74-year-old retired postal worker and former firefighter from the Southeast Texas town of Chester, succumbed only five days after a fishing trip with four of his brothers.
“It was a scrape on the top of his hand, on his finger,” said his brother, Robert Moore of Woodville.
The infection’s severity didn’t become apparent until two days after the trip, when his family thought Moore was suffering a heart attack. His brother, Robert, took him to a hospital in Huntsville where the problem was diagnosed.
As friends spread the word of prayer chains through social media, Moore was transferred to Memorial Hermann Hospital in Houston. He died the Friday following the weekend fishing trip.
An autopsy conducted by Harris County forensic specialists later confirmed the cause of death, but his brother isn’t convinced the infection happened during the family fishing trip. He says an emergency room doctor told him there’s no telling what caused it.
“I don’t think it was the fish,” Robert Moore said. “Now, that’s my opinion.”
Rumors of the incident have been spreading around the Lake Conroe fishing community. Fishermen, who spend much of their time on the freshwater late, expressed surprise, saying they generally associate flesh-eating bacteria with salt water.
“Anytime you’re with rusty hooks, water, fish, anything can happen,” said Lonnie Gaspard, a tour guide who takes fisherman onto the lake. “Bacteria, the sky’s the limit.”
Some of them say Moore’s death will lead them to take more precautions.
“It scares me, you know, because of the fact of me being out on the water virtually every day, handling fish and getting nicked, whatever,” said Billy Mills, a longtime tour boat operator. “I’m going to be more cautious, that’s for sure.”

Wednesday, October 16, 2013

Boy, 8, recovers from flesh-eating bacteria with all his limbs intact after doctors didn't bother amputating because they thought he'd die


  • Slade Dill contracted the bacteria after cutting his knee at school in Idaho
  • Necrotizing fasciitis is the same bacteria that infected Aimee Copeland  - who had her limbs amputated because of it
  • Doctors didn't amputate his leg because they thought he'd die
  • Slade returned home on Monday and will make a full recovery
By Associated Press
|

A southern Idaho boy returned home this week from the hospital after a terrifying ordeal with a flesh-eating bacteria that doctors feared would kill him.

Slade Dill, an eighth-grader at Dietrich School near Twin Falls, was playing tag at school on September 18 when he cut his knee.

What initially appeared to be 'no big deal' became far worse. Slade's leg began to swell, and CT scans showed the infection had spread to his abdomen and chest, The Twin Falls Times-News reported.

Slade Dill contracted the same flesh-eating bacteria that caused Aimee Copeland to have her limbs amputated
Slade Dill contracted the same flesh-eating bacteria that caused Aimee Copeland to have her limbs amputated


Doctors in Idaho quickly flew him to Primary Children's Hospital in Salt Lake City, where he was diagnosed with necrotizing fasciitis.
The boy, who is a runner, could have lost his leg, but doctors didn't amputate because they didn't expect him to live, his mother Dixie Dill said.

Slade defied their expectations and is projected to make a complete recovery after arriving home in Dietrich on Monday.
He'll be taking antibiotics every day, and he'll get his stitches out from his surgery in two or three weeks.
Doctors in Idaho quickly flew Slade to Primary Children's Hospital in Salt Lake City for treatment
Doctors in Idaho quickly flew Slade to Primary Children's Hospital in Salt Lake City for treatment

NECROTIZING FASCIITIS: THE DEADLY FLESH-EATING BACTERIA

Necrotizing fasciitis, more commonly known as 'flesh-eating disease', is a rare but extremely vicious bacterial infection. 'Necrotizing' refers to something that causes body tissue to die, and the infection can destroy skin, muscles and fat.

The disease develops when the bacteria enters the body, often through a minor cut or scrape. As the bacteria multiply, they release toxins that kill tissue and cut off blood flow to the area. Because it is so virulent, the bacteria spreads rapidly throughout the body.

Symptoms include small, red lumps or bumps on the skin, rapidly-spreading bruising, sweating, chills, fever and nausea. Organ failure and shock are also common complications.

Sufferers must be treated immediately to prevent death, and are usually given powerful antibiotics and surgery to remove dead tissue. Amputation can become necessary if the disease spreads through an arm or leg. But about a quarter of victims will lose their lives to the disease.
'Whatever they say, we are going to do it and be thankful,' Dixie Dill said.

Necrotizing fasciitis is a bacterial infection most commonly carried by a cough or sneeze from someone carrying the group A Strep bacteria - the same one that causes common strep throat - which can then be transmitted to an open wound by touch.

Typically, people who are most at risk have weakened immune systems.

That's one of the confounding details about Slade's case, he was in seemingly perfect health, an active cross-country runner for his school.

Twin Falls dermatologist Chris Scholes did not see or treat Slade but is familiar with necrotizing fasciitis, having seen the condition personally twice in his career.

He said Slade's parents made the right move, to seek help quickly.

Doctors were also to be commended, Scholes added.

'The disease is easy to misdiagnose. It may start with a red spot on the skin,' Scholes said.
'The infection goes deeper beneath the skin and can move relatively quickly and get serious fast.'
Slade had the same infection that fellow flesh-eating bacteria survivor Aimee Copeland almost lost her life to.
Copeland received huge media attention for her recovery after suffering life-changing injuries which led to her limbs being amputated.
Aimee was injured on May 1 last year when she traveled down a homemade zipline that snapped, sending her into a lake on the Little Tallapoosa River near Carrollton.
A cut on her left leg from rocks in the water became infected with necrotizing fasciitis.
Aimee Copeland, left, with her parents, Andy and Donna Copeland, outside Doctors Hospital in Augusta, Georgia, in June 2012, after her amputations
Aimee Copeland, left, with her parents, Andy and Donna Copeland, outside Doctors Hospital in Augusta, Georgia, in June 2012, after her amputations

Inside Florida’s Battle With the Flesh-Eating Vibrio Vulnificus


A crabber is Florida's latest casualty of the flesh-eating bacteria Vibrio Vulnificus. Jacqui Goddard on the ‘horrific’ infection that ‘crept through his body like acid’ and how it spreads.


Henry Konietzky thought little of it when he stepped on some ants just before wading knee-deep into Florida’s saltwater Halifax River to set crab traps on a Saturday afternoon.
Vibrio vulnificus bacteria
Vibrio vulnificus bacteria. (Janice Haney Carr/CDC)
But severely aching legs and a developing sore on his ankle woke him at 2 a.m. the next day. By 6 a.m., lesions were spreading across his body. Last Monday, after just 28 hours in hospital, the 59-year-old was dead, the ninth person killed in Florida this year by the waterborne, flesh-eating Vibrio Vulnificus.
One of the world’s most deadly bacteria, it is thought to have entered his foot through the minute puncture wound of an ant bite, then set up an infection that “crept through his body like acid,” destroying tissue and ultimately shutting down organs, said his shell-shocked widow Patty, of Palm Coast.
“It’s the most horrific thing I have ever seen in my life,” she added.
In a state given to peculiarity—with environmental perils including Burmese pythons, Dengue fever-carrying mosquitoes, herpes-infected feral monkeys, venomous lionfish from Asia, Africanized honeybees, biting sharks, rabid otters, jellyfish invasions, hurricanes, lightning strikes and home-devouring sinkholes—the headlines that Konietzky’s death generated might seem to represent Vibrio Vulnificus as the newest addition to Florida’s compendium of the bizarre.
“I felt like I had just two heartbeats left in me.”
Yet the bacteria has many years’ history here and along the Gulf Coast states, where public-health officials are working to increase awareness and reduce risks relating to the microscopic killer. With each new tragedy that unfolds comes grief and heartache, but also an opportunity to educate.
In 2013 to date, the Florida Department of Health (DOH) has recorded 27 cases of Vibrio Vulnificus infection in humans, including the nine fatalities. That toll matches precisely the toll wreaked on the state in the whole of last year. In 2011, there were 35 cases and 10 deaths.
The Sunshine State has consistently accounted for more than half of the infections in the entire Gulf Coast region, which average around 50 a year in total. A naturally occurring bacteria related to cholera, it is transmitted in one of two ways; either through ingestion of raw shellfish—generally oysters—or via open wounds in water.
What happens next is influenced by the victim’s medical history. “People who have underlying health conditions, like a poor immune system or especially chronic liver disease, can develop bloodstream infections that are fatal up to 50 percent of the time,” says Dr. Carina Blackmore, interim state epidemiologist at the Florida DOH.
“Studies have shown that people with pre-existing medical conditions are about 80 times more likely to develop these severe bloodstream infections than healthy people.”
Florida’s abundance of retirees and water-based activities, popularity as a tourist destination, and plentiful breeding grounds for the bacteria—which thrive in warm, salty water—are among the factors that combine to make it the No. 1 state for Vibrio Vulnificus infections.
“The last thing we want to do, though, is make people think that if they go to the beach they’re going to die,” said Dr. James Oliver, a professor of biology at the University of North Carolina Charlotte and the world’s foremost expert on Vibrio Vulnificus. “Look how many people go to the beach in a year, and look how many people fall victim to this in a year. It’s easy math,” he stresses.
He has studied the Vibrio genus of bacteria for more than 40 years and still finds it eminently fascinating. Vibrio Vulnificus divides once every 20 or so minutes—a particularly rapid rate that accounts for its swift takeover of the human body once it has won access.
For George Clarke, 79, a fisherman now fighting for his life in a Jacksonville hospital, it took just a few hours for things to turn bad after the bacteria entered through a nip on his right arm that was inflicted by a crab in the Amelia River two weekends ago.
At 4 a.m. that Sunday, he woke with severe shakes and his forearm “felt like it was on fire,” said his wife, Shirley. It turned swiftly black. Most of the skin has now gone as surgeons battle to keep the infection from spreading, and he is on four antibiotics. His distraught wife can only holler in his ear as he lies unconscious that he should keep fighting. “We’ve got a wedding anniversary to celebrate on Tuesday,” she reminds him.
Richard Garey, 56, a soccer coach in Gonzales, Louisiana, knows how it feels. His wife “watched me dying in front of her” after he picked up a Vibrio Vulnificus infection in June, after gashing his foot on barnacle-covered rocks on Grand Isle.
For a day or so, he just felt rough. “Then it hit that critical mass where things went south very quickly. It’s eating your flesh and the toxins it releases in doing so are what overloads your system,” he explains, recalling how medics could not even get a blood pressure reading for him when he got to hospital, suffering from septic shock.
“I was on the edge. I was kind of in that world, and kind of outta that world…The nurse was saying ‘Don’t go, don’t go, keep fighting,’” he says. “I felt like I had just two heartbeats left in me.”
Without even waiting for the results of a laboratory culture, a doctor recognized the signs and symptoms of Vibrio Vulnificus—including the smell of the necrotizing flesh. The swift diagnosis saved his life, and his infected limb. “They told me if it had been another three to four hours, they would have had to take my leg off,” he said.
Four months later, he is still undergoing intense physiotherapy. He has undergone seven surgeries and one skin graft. Photographs of his foot and lower leg at their worst resemble something from a horror movie.
“Who knew this could happen,” he said. “I’ve been in those marshes thousands of times, over 45 years, and a bacteria I’d never heard of came along and put me in this life-or-death fight.”
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Jacqui Goddard is a freelance foreign correspondent for British national newspapers including The Times, Sunday Telegraph, and The Scotsman. Based in Florida since 2002, she has also written for publications including the South China Morning Post, The Australian, The Christian Science Monitor, The Globe and Mail (Canada), and has reported for BBC radio.

 The Daily Beast

How to Prevent Harmful Infections

Preventing Flesh-Eating Disease


©2006 Publications International, Ltd. If flesh-eating disease progresses rapidly, the body can go into toxic shock, increasing the risk of death.
 
Painful and potentially fatal, flesh-eating disease is a bacterial infection that attacks the body's skin and soft tissues. Read more about this harmful disease below.

Flesh-Eating Disease Information

Group A Streptococcus bacteria, the same bacteria that cause strep throat, can be to blame for the bacterial infection known as the "flesh-eating" disease, or necrotizing fasciitis. However, a combination of other oxygen-using (aerobic) or oxygen-avoiding (anaerobic) bacteria can be the cause, as well.
The bacteria that cause necrotizing fasciitis can enter the body through respiratory droplets, such as those released during a sneeze or cough, or they can get in through a surgical incision or through an injury as minor as a paper cut. The bacteria multiply quickly and destroy skin and soft tissues, including the fascia, the fibrous tissue below the skin that surrounds muscle.
At its onset, necrotizing fasciitis causes flulike symptoms and severe pain in the affected area, but within a day or so, the work of the destructive bacteria becomes apparent: Swollen, dark tissue and blisters filled with black fluid develop on the infected body part. By this time, the pain disappears because the nerves are destroyed.
If the disease is allowed to progress, it can cause blood pressure to drop and can send the body into shock from the toxins released by scores of bacteria. The infected person requires immediate hospitalization to receive intravenous antibiotics and to have the infected tissue surgically removed.
According to the CDC, necrotizing fasciitis kills about 20 percent of the people it afflicts, but complications due to toxic shock can push the mortality rate to 50 percent. Survivors face massive amputation, disfigured tissue, and months of skin grafts to repair damaged areas.

Who's at Risk for Flesh-Eating Disease?

Anyone can be infected with the bacteria that cause necrotizing fasciitis. However, those with weakened immune systems, people who have diabetes, alcohol and drug abusers, the elderly, and those who undergo abdominal surgery are at increased risk.

Defensive Measures Against Flesh-Eating Disease

The best way to defend yourself against necrotizing fasciitis is to avoid the bacteria that cause it. That means washing your hands thoroughly and often, steering clear of people who have sore throat symptoms (in case they have strep throat), and taking care of injuries. If you receive a cut or abrasion, wash it thoroughly with hot water and soap and apply antibiotic ointment. And don't pop skin blisters -- the National Institutes of Health says keeping the skin intact is a powerful line of defense to ward off infection.
If flesh-eating bacteria are present, you'll want to get treatment early on. Watch injured areas for signs of infection, especially if you're in a high-risk group. Look for swelling around the wound, redness, and/or drainage, and note any pain. If you have any doubts, seek medical treatment. Early intervention can save life and limb.
See the next section for prevention tips against a relatively new viral infection -- SARS.

This information is solely for informational purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE. Neither the Editors of Consumer Guide (R), Publications International, Ltd., the author nor publisher take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained in this information. The publication of this information does not constitute the practice of medicine, and this information does not replace the advice of your physician or other health care provider. Before undertaking any course of treatment, the reader must seek the advice of their physician or other health care provider.

 http://health.discovery.com/

Necrotizing soft tissue infection


Necrotizing soft tissue infection is a rare but very severe type of bacterial infection. It can destroy the muscles, skin, and underlying tissue. The word "necrotizing" refers to something that causes body tissue to die.

Causes

Many different types of bacteria can cause this infection. A very severe and usually deadly form of necrotizing soft tissue infection is due to Streptococcus pyogenes, which is sometimes called "flesh-eating bacteria."
Necrotizing soft tissue infection develops when the bacteria enters the body, usually through a minor cut or scrape. The bacteria begins to grow and release harmful substances (toxins) that kill tissue and affect blood flow to the area. As the tissue dies, the bacteria enters the blood and rapidly spreads throughout the body.

Symptoms

Symptoms include:
  • Small, red, painful lump or bump on the skin
  • Changes to a very painful bruise-like area and grows rapidly, sometimes in less than an hour
  • The center may become black and die
  • The skin may break open and ooze fluid
Other symptoms can include:
  • Feeling ill
  • Fever
  • Sweating
  • Chills
  • Nausea
  • Dizziness
  • Weakness
  • Shock

Exams and Tests

Your doctor or nurse may diagnose this condition by looking at your skin. You may be diagnosed in an operating room by a surgeon.
Tests that may be done include:
  • CT scan
  • Blood tests
  • Skin tissue biopsy

Treatment

Immediate treatment is needed to prevent death. Treatment includes:
  • Powerful, broad-spectrum antibiotics given immediately through a vein (IV)
  • Surgery to drain the sore and remove dead tissue
  • Special medicines called donor immunoglobulins (antibodies) to help fight the infection in some cases
Other treatments may include:
  • Skin grafts after the infection goes away to help your skin heal and look better
  • Amputation if the disease spreads through an arm or leg
  • 100% oxygen at high pressure (hyperbaric oxygen therapy) for certain types of bacterial infections

Outlook (Prognosis)

How well you do depends on:
  • Your overall health (especially if you have diabetes)
  • How fast you were diagnosed and how quickly you received treatment
  • The type of bacteria causing the infection
  • How quickly the infection spreads
  • How well treatment works
This disease commonly causes scarring and skin deformity.
Death can occur rapidly without proper treatment.

Possible Complications

  • Infection spreads throughout body, causing a blood infection (sepsis), which can be deadly
  • Scarring and disfigurement
  • Loss of your ability to use an arm or leg
  • Death

When to Contact a Medical Professional

This disorder is severe and may be life threatening, so contact your health care provider immediately if symptoms of infection occur around a skin injury, including:
  • Drainage of pus or blood
  • Fever
  • Pain
  • Redness
  • Swelling

Prevention

Always clean the skin thoroughly after a cut, scrape, or other skin injury.

Alternative Names

Necrotizing fasciitis; Fasciitis - necrotizing; Flesh-eating bacteria; Soft tissue gangrene; Gangrene - soft tissue

Update Date: 11/22/2011

Updated by: Kevin Berman, MD, PhD, Atlanta Center for Dermatologic Disease, Atlanta, GA. Review provided by VeriMed Healthcare Network. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.

Flesh-Eating Bacteria Infects Diabetic Man In Two Sites; Rare Occurrence Causes Him To Fall Into Coma

flesh-eating bacteria
(Zimpenfish, CC BY 2.0)  Necrotizing fasciitis begins with swelling of the affected area. 
 
Getting an infection from flesh-eating bacteria is already rare. In the U.S., it happens only 500 to 1,000 times per year. But getting two infections, called “synchronous” necrotizing fasciitis is even rarer. Recently, a diabetic man with synchronous infections became the 34th person in the past 50 years to fall victim and go into a coma, according to a team of surgeons, who reported on the case in the Journal of Emergency Medicine.
Doctors first learned about the 44-year-old diabetic man when he sought treatment for a fever and back pain, which he described as severe. But both over-the-counter and prescribed painkillers weren’t working. Doctors prescribed oral antibiotics when the man’s right buttock became inflamed, however, these didn’t help him either. Within hours his left arm began to redden and become inflamed as well, and his condition worsened.
“It’s difficult to diagnose necrotizing fasciitis, because in the early stages, the signs and symptoms tend to be very wide, very general, [and] very easily confused with minor diseases and minor conditions,” study author Dr. Ilaria Tocco Tussardi, of the Institute of Plastic Surgery at the University Hospital of Padova, Italy, told LiveScience (you can see a photo of the mans arm here).
With attempts to treat the man unsuccessful, the surgeons put the patient through a computed tomography (CT) scan and found that the connective tissue that covers the muscle was “thickened” in both of the affected areas. They also found gas bubbles inside the gluteus muscle. They opened the affected areas and ran their fingers through the tissue — if it cut through as easily as a knife, then the man had necrotizing fasciitis, Tocco Tussardi told LiveScience.
For the patient, there was no indication of a cut, scrape, or wound that would have initiated the onset of the infection. Doctors said that having diabetes could have weakened his immune system, causing it to spread through the bloodstream.
With the man in critical condition, and unable to breathe, the doctors performed three surgeries to remove the infection. The first one was to confirm the diagnosis and begin removing the infected tissue. But during the next two, they found that it had affected almost his entire arm, and decided that it would have to be amputated in order to stop any further damage.
Even with proper treatment, victims of necrotizing fasciitis have a 25 percent risk of dying. But for diabetics and other immunosuppressed patients, this risk increases dramatically. The patient had survived the operations, but septic shock had compromised his heart, circulatory system, and respiratory system. He fell into a coma and was eventually moved to a facility for permanent coma patients.
Signs of necrotizing fasciitis include fever, chills; skin changes, such as ulcerations and blisters; and redness, swelling, and abnormal pain in areas that were cut. Still, “the physician who is seeing a patient with signs that might be compatible with necrotizing fasciitis doesn’t usually think about it as a first diagnostic option,” Tocco Tussardi said.
Source: Tocco, Lancerotto L, Pontini A, et al. “Synchronous” Multifocal Necrotizing Fasciitis. Journal of Emergency Medicine. 2013.

Flesh-eating bacteria outbreak triggers warnings along Florida coast


By Travis Gettys
Tuesday, October 15, 2013 12:57 EDT
An early morning beach goer looks out over the Atlantic Ocean in Florida in 2009. (AFP Photo/Karen Bleier)
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A flesh-eating bacteria has killed 10 people in Florida and infected another 31 this year, and health officials have issued an alert to some swimmers to stay out of the water. Vibrio vulnificus is typically contracted by consuming raw, tainted oysters, but swimmers with open wounds are advised to stay out of the warm coastal waters where the bacteria thrive.
Symptoms can include diarrhea, extreme abdominal pain and vomiting. If the bacteria enter the bloodstream, symptoms can worsen to include fever, blistering and lowered blood pressure.
Doctors advise swimmers to get out of the water immediately if they cut themselves, because the bacteria can enter the body through wounds and be spread through the bloodstream.
The infection can be deadly for those with weakened immune systems, but it can be treated with antibiotics if caught in time.
The bacteria can cause kidney, liver and other organ failure.


The Raw Story

Tuesday, October 8, 2013

Rare seawater 'flesh-eating' bacteria kills 35 a year


Michelle Healy, USA TODAY 4:47 p.m. EDT October 2, 2013


Aggressive infections can result if bacteria enter cuts or scrapes of swimmers.

Two men are recovering from a potentially fatal flesh-eating bacteria that infected their skin after they went fishing in Florida. VPC
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The death last week of a Florida man from an uncommon flesh-eating bacterium was the state's ninth so far this year.
The bacterium is in the same family as those that cause cholera.
Henry Konietzky, 59, of Palm Coast, Fla., died Sept. 23 after setting crab traps two days earlier in the river near Ormond Beach, Fla. The following day, he noticed a sore on his leg that looked like a bug bite, according to Florida TODAY.
The bacterium Vibrio vulnificus is naturally found in warm salt water, says the Centers for Disease Control and Prevention, and people with open wounds can easily be exposed through direct contact with seawater.
The Florida Department of Health reports that the state averages 16 fatal cases from Vibrio vulnificus annually. Nationally, about 95 cases, 85 hospitalizations and 35 deaths occur each year, according to the department.
William Schaffner, an infectious-disease specialist at Vanderbilt University Medical Center in Nashville, explains how this rare and often under-reported infection occurs and how it can be treated.
Q: How do people get exposed to Vibrio vulnificus?
A: The bacteria thrive in warm salty water around the Gulf Coast, often in shallow water where people fish and play. If people have scratches or cuts on their skin, usually the legs, the bacteria can find their way in and cause aggressive infections. The infections are frequently overlooked initially by patients in the early stages because it doesn't look serious. Under the skin, however, the bacteria can cause substantial tissue damage and enter the blood stream and cause sepsis (a severe blood infection).
Q: Can some people be exposed if they consume raw seafood?
A: People with liver or kidney disease, in particular, are at risk when they eat raw oysters. Oysters filter huge amounts of water, so if the bacteria are in the water, the oyster can ingest them. People whose immune systems are compromised can get overwhelmingly sick quickly. Contaminated oysters can be distributed anywhere in the country.
Q: Is this the same bacteria that affected Aimee Copeland, the Georgia graduate student who was infected last year after cutting her leg and falling into a river?
A: No. That case involved the bacteria Aeromonas hydrophila. It and Vibrio vulnificus are not in the same family of bacteria, but the manner of contracting the infection is similar.
Q: How is Vibrio vulnificus treated?
A: Both locally and systemically. That means surgery is often needed to get rid of all the involved tissue. The surgery can be very extensive with multiple procedures required to keep up with spreading infection. Amputation of an infected limb is sometimes necessary. Antibiotics are also needed to attack the infection. It's really a combined treatment. And then rigorous supportive care is needed in terms of fluids, making sure that the kidneys function, that the patient can breathe appropriately.
Q: What's to be learned from the loss of life connected with the Florida cases?
A: That there is treatment and it works best if patients, particularly those with skin infections, are seen early. Don't ignore any seemingly minor infections on your legs and arms after you've been in the water. Anything that raises your eyebrow, have it attended to right away. Of course, people with kidney and/or liver disease should not eat raw oysters or other raw shellfish.

Necrotizing fasciitis

From Wikipedia, the free encyclopedia


Necrotizing fasciitis
Classification and external resources
Necrotizing fasciitis left leg.JPEG
Person with necrotizing fasciitis. The left leg shows extensive redness and necrosis.












Necrotizing fasciitis (/ˈnɛkrəˌtzɪŋ ˌfæʃiˈtɪs/ or /ˌfæs-/) or NF, commonly known as flesh-eating disease or flesh-eating bacteria syndrome,[1] is a rare infection of the deeper layers of skin and subcutaneous tissues, easily spreading across the fascial plane within the subcutaneous tissue. Necrotizing fasciitis progresses quickly, having greater risk of developing in the immunocompromised due to conditions such as diabetes or cancer. It is a severe disease of sudden onset and is usually treated immediately with high doses of intravenous antibiotics.[2]
Type I describes a polymicrobial infection, whereas Type II describes a monomicrobial infection. Many types of bacteria can cause necrotizing fasciitis (e.g., Group A streptococcus (Streptococcus pyogenes), Staphylococcus aureus, Clostridium perfringens, Bacteroides fragilis, Aeromonas hydrophila[3]). Such infections are more likely to occur in people with compromised immune systems.[4]
Historically, group A streptococcus made up most cases of Type II infections. However, since as early as 2001, another serious form of monomicrobial necrotizing fasciitis has been observed with increasing frequency,[5] caused by methicillin-resistant Staphylococcus aureus (MRSA).

Possible sources

Possible sources of MRSA may include eating undercooked contaminated meats,[6] working at municipal waste water treatment plants, exposure to secondary waste water spray irrigation,[7] consuming raw products produced from farm fields fertilized by human sewage sludge or septage, in hospital settings from patients of weakened immune systems,[8] or sharing/using dirty needles.[9]

Signs and symptoms

Over 70% of cases are recorded in patients with at least one of the following clinical situations: immunosuppression, diabetes, alcoholism/drug abuse/smoking, malignancies, and chronic systemic diseases. For reasons that are unclear, it occasionally occurs in people with an apparently normal general condition.[10]
The infection begins locally at a site of trauma, which may be severe (such as the result of surgery), minor, or even non-apparent. Patients usually complain of intense pain that may seem excessive given the external appearance of the skin. With progression of the disease, often within hours, tissue becomes swollen. Diarrhea and vomiting are also common symptoms.
In the early stages, signs of inflammation may not be apparent if the bacteria are deep within the tissue. If they are not deep, signs of inflammation, such as redness and swollen or hot skin, develop very quickly. Skin color may progress to violet, and blisters may form, with subsequent necrosis (death) of the subcutaneous tissues.
Furthermore, patients with necrotizing fasciitis typically have a fever and appear very ill. Mortality rates have been noted as high as 73 percent if left untreated.[11] Without surgery and medical assistance, such as antibiotics, the infection will rapidly progress and will eventually lead to death.[12]

Pathophysiology

Micrograph of necrotizing fasciitis, showing necrosis (center of image) of the dense connective tissue, i.e. fascia, interposed between fat lobules (top-right and bottom-left of image). H&E stain
"Flesh-eating bacteria" is a misnomer, as the bacteria do not actually "eat" the tissue. They cause the destruction of skin and muscle by releasing toxins (virulence factors), which include streptococcal pyogenic exotoxins.

Diagnosis

Necrotising fasciitis causing air in soft tissues
The Laboratory Risk Indicator for Necrotizing Fasciitis (LRINEC) score can be utilized to risk stratify patients presenting with signs of cellulitis to determine the likelihood of necrotizing fasciitis being present. It uses six serologic measures: C-reactive protein, total white blood cell count, hemoglobin, sodium, creatinine and glucose. A score greater than 6 indicates that necrotizing fasciitis should be seriously considered. The scoring criteria are as follows:
  • CRP (mg/L) ≥150: 4 points
  • WBC count (×103/mm3)
    • <15: 0 points
    • 15–25: 1 point
    • >25: 2 points
  • Hemoglobin (g/dL)
    • >13.5: 0 points
    • 11–13.5: 1 point
    • <11: 2 points
  • Sodium (mmol/L) <135: 2 points
  • Creatinine (umol/L) >141: 2 points
  • Glucose (mmol/L) >10: 1 point[13][14]

Treatment

Necrotic tissue from the left leg is being surgically debrided in a patient with necrotizing fasciitis (same patient as top).
Early medical treatment is often presumptive; thus, antibiotics should be started as soon as this condition is suspected. Initial treatment often includes a combination of intravenous antibiotics including piperacillin/tazobactam, vancomycin, and clindamycin. Cultures are taken to determine appropriate antibiotic coverage, and antibiotics may be changed when culture results are obtained.
Patients are typically taken to surgery based on a high index of suspicion, determined by the patient's signs and symptoms. In necrotizing fasciitis, aggressive surgical debridement (removal of infected tissue) is always necessary to keep it from spreading and is the only treatment available. Diagnosis is confirmed by visual examination of the tissues and by tissue samples sent for microscopic evaluation.
As in other maladies characterized by massive wounds or tissue destruction, hyperbaric oxygen treatment can be a valuable adjunctive therapy but is not widely available.[15] Amputation of the affected limb(s) may be necessary. Repeat explorations usually need to be done to remove additional necrotic tissue. Typically, this leaves a large open wound, which often requires skin grafting, though necrosis of internal (thoracic and abdominal) viscera – such as intestinal tissue – are also possible. The associated systemic inflammatory response is usually profound, and most patients will require monitoring in an intensive care unit. Because of the extreme nature of many of these wounds and the grafting and debridement that accompanies such a treatment, a burn center's wound clinic, which has staff trained in such wounds, may be utilized.
Treatment for necrotizing fasciitis may involve an interdisciplinary care team. For example, in the case of a necrotizing fasciitis involving the head and neck, the team could include otolaryngologists, speech pathologists, intensivists, microbiologists and plastic surgeons or oral and maxillofacial surgeons.[16]

Notable cases

  • 1994 Lucien Bouchard, former premier of Québec, Canada, who became infected in 1994 while leader of the federal official opposition Bloc Québécois party, lost a leg to the illness.[17]
  • 1994 A cluster of cases occurred in Gloucestershire, in the west of England. Of five confirmed and one probable infections, two died. The cases were believed to be connected. The first two had acquired the Streptococcus pyogenes bacteria during surgery, the remaining four were community-acquired.[18] The cases generated much newspaper coverage, and lurid headlines such as "Flesh Eating Bug Ate My Face".[19]
  • 1997 Ken Kendrick, former agent and partial owner of the San Diego Padres and Arizona Diamondbacks, contracted the disease in 1997. He had seven surgeries in a little more than a week but later recovered fully.[20]
  • 2004 Eric Allin Cornell, winner of the 2001 Nobel Prize in Physics, lost his left arm and shoulder to the disease in 2004.[21]
  • 2004 Jan Peter Balkenende, former Prime Minister of the Netherlands was infected in 2004. He was in the hospital for several weeks but recovered fully.[22]
  • 2005 Alexandru Marin, an experimental particle physicist, professor at MIT, Boston University and Harvard University, and researcher at CERN and JINR, died from the disease.[23]
  • 2006 David Walton, a leading economist in the UK and a member of the Bank of England's Monetary Policy Committee, died in June 2006 of the disease within 24 hours of diagnosis.[24]
  • 2006 Alan Coren, British writer and satirist, announced in his Christmas 2006 column for The Times that his long absence as a columnist had been caused by his contracting the disease while on holiday in France.[25]
  • 2009 R. W. Johnson, South African journalist and historian, contracted the disease in March 2009 after injuring his foot while swimming. His leg was amputated above the knee.[26]
  • 2011 (January) Jeff Hanneman, guitarist for the thrash metal band Slayer, contracted the disease in 2011. He died of liver failure two years later, on May 2, 2013, and it was speculated his infection might be the cause of death. However, on May 9, 2013, the official cause of death was announced as alcohol-related cirrhosis. Hanneman and his family had apparently been unaware of the extent of the condition until shortly before his death.[27]
  • 2011 (February) Peter Watts, Canadian science fiction author, contracted the disease in early 2011. On his blog, Watts reported, "I’m told I was a few hours away from being dead.... If there was ever a disease fit for a science fiction writer, flesh-eating disease has got to be it. This...spread across my leg as fast as a Star Trek space disease in time-lapse."[28]
  • 2012 (May) Aimee Copeland, a 24-year old graduate student, contracted necrotizing fasciitis after she fell from a zip-line into the Little Tallapoosa River which caused a deep cut in her leg. Copeland’s entire leg was amputated along with her other limbs as a side effect of the disease and treatment.[29]
  • 2012 (December) Mary Ryan from Florida – originally from Cork, Ireland – underwent liposuction on her abdomen, neck and jowls on December 19. After the procedure she complained about extreme nausea and pain in her abdomen, and because of this she failed to attend a scheduled post-op checkup. As she reported feeling better, she traveled to Ireland on December 24 to visit her family. However, she did not travel with the prescribed antibiotics due to a communication breakdown. On arrival at her son's home on December 26 she reported feeling very ill. After consulting a local GP, Mrs. Ryan was admitted to the Intensive Care department of Cork University Hospital the same evening. Despite surgical intervention and high doses of antibiotics she died on December 29, only ten days after the liposuction treatment. The coroner's verdict was 'death by medical misadventure'.[30]
  • 2013 Rick Teal, New Zealand father of three, was at work when he noticed a nagging pain in his right leg. Within half an hour he had developed a limp. He was subsequently admitted to Wellington Hospital and, two days after the onset of symptoms, he gave doctors permission to amputate his leg. Teal eventually recovered without amputation but large areas of infected flesh between his knee and ankle had to be debrided. Necrotizing fasciitis is on rise in New Zealand.[31]

See also